Recipes
Filetes de Pescado a la Veracruzana Recipe | MyRecipes
No matter where fish is served, you can be sure that pescado a la veracruzana will be on the menu. It's a delicious blend of Old and New World ingredients: Capers, olives, herbs, and garlic weave their way through two of America's greatest contributions...
Baked Veracruz Fish Recipe (Pescado A La Veracruzana)
Baked Veracruz-Style Fish (Pescado A La Veracruzana) is an easy, light, colorful and super-flavorful dish perfect for a weeknight or date night! This classic dish will add tons of flavor to your next meal with sweet grape tomatoes, olives, capers, raisins...
Veracruz Sauce Recipe (for Chicken or Fish a la Veracruzana)
Dress up a plain protein with this delicious Veracruz-inspired sauce that marries the flavors of Mexico with those of the Mediterranean. Serve this easy sauce made with tomatoes, olives, capers, and chiles over grilled or pan-fried white fish or chicken...
Pescado a la Veracruzana - Recipes - Sur Le PlatSur Le Plat
This baked fish recipe hails originally from Veracruz, Mexico. The classic recipe uses a whole fish, preferably red snapper. The recipe can easily be adapted to use with a variety of firm fresh fish fillets, rather than a whole fish, that are available...
Grilled Mahi Mahi a la Veracruzana - Louisiana Cookin'
Around the Gulf Coast, people look forward to firing up their barbecue pits for fresh local fish, shrimp, or chargrilled oysters. Like many, I happen to have a deep love affair with grilled seafood. There’s really nothing quite like it. The char and the...
Pescado a la veracruzana | Receta auténtica del Puerto de Veracruz
Como era de esperarse tengo que tener una o varias recetas típicas de mi tierra y he decidido empezar por una muy representativa de Veracruz, hablo nada más que de un rico pescado a la veracruzana y esta receta es la tradicional receta veracruzana de pescado...