Mole de olla
Mole de olla is a Mexican traditional soup made of beef chuck , beef shank (chambarete), xoconostle (a kind of edible cactus), chayote, zucchini, green beans, corn, potatoes, and cabbage flavored with a thin mole of ground chile guajillo, chile pasilla, garlic, onion, and epazote. It is served with pieces of chopped serrano pepper and limes.
Source: Wikipedia
