Caldo tlalpeño
Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin and chipotle chili. It is served with avocado slices and diced cheese, and accompanied with lime.
Source: Wikipedia
Recipes
Caldo Tlalpeño Recipe - QueRicaVida.com
Adriana Martin / Adriana’s Best Recipes
Caldo tlalpeño is a soup that is part of Mexico’s culinary culture. The name comes from the city of Tlalpan. This soup is proudly served across the country, as they say it works wonders in satisfying a hungry appetite...
How To Make Caldo Tlalpeño - Best Recipe | Charleston Magazine
This heirloom recipe is a versatile, Mexican soup that can vary from household to household. Some add chickpeas, xoconostle (prickly pear), potato, or squash to the base and top their bowls with extra fixings such as fried tortilla strips, avocado, queso...