Churro

A churro , or churros: is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape. They are also found in Latin American cuisine, Philippine cuisine, and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in France and the Southwestern United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as porras (or jeringos in some regions). They are normally eaten for breakfast dipped in coffee, or in hot chocolate for an afternoon snack.

Source: Wikipedia