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Stew fish

Jamaican stew fish, also known as brown stew fish, is a dish where fish is seasoned, fried until golden, and then simmered in a rich gravy made with ingredients like onions, garlic, bell peppers, and scotch bonnet pepper. It is commonly served with rice and peas or other side dishes.

Stew fish
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Recipes

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Jamaican Brown Stew Fish Recipe - Sweet Jamaica

Jamaican's love to have gravy with their food, so brown stew (cooked in gravy) anything is always well received. This easy recipe for Brown Stew Fish makes a healthy and hearty meal especially if served with another Jamaican favourite 'Hard Food' (boiled...
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The Most Delicious Stew Fish -

Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. Seeing that we're in the Lenten season this fish recipe is...
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Stew Fish II -

After doing the first stew fish recipe, one person reminded of the second method of stewing fish here in Trinidad and Tobago. This stew fish recipe requires you to fry the fish first before immersing it in the sauce: a method I know most Trinis are accustomed...
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Jamaican Brown Stew Fish Recipe -

Jamaican brown stew fish recipe INGREDIENTS: 632 g (1.39 lb) Fresh fish | 1 ½ Scotch bonnet pepper | 5 Pimento berries (allspice) |.......

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