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Regions
North America
Honduras
Candinga
Chopped and stewed pork liver with onions, peppers, tomatoes, spices, serve with tortillas
Licence
Source
Recipes
Candinga Hondureña Recipe (Honduran stewed pork liver) | Whats4eats
This simple yet hearty stew has its origins a Spanish lamb dish called chanfaina. Hondurans came up with their own version using pork liver. They call it candinga...
Cómo se prepara una sabrosa candinga
La candinga de Honduras es un platillo tradicional surgido en tiempos antiguos para personas de bajos recursos. Hoy es símbolo de la identidad hondureña...
Candinga o Chanfaina ¡tradición de la Zona Norte de Honduras!
La candinga o chanfaina es un plato criollo, que tiene de todo un poco es una mezcla de carne de res, hígado, corazón, riñón y bofe...
Associated Dishes
Chanfaina
Main
Tapado
Main
Baleada
Main
Arroz frito
Main
