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Mayi moulen

Cornmeal porridge

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Mayi Moulen recipe

For many Haitians, cornmeal is another staple of Haitian cuisine that is eaten just like rice. This basic Mayi Moulen (Mayi Moulin) recipe is great as is or with sos pwà or smoked herring...
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Mayi Moulen - Traditional Haitial Recipe | 196 flavors

What is mayi moulen? Mayi moulen is a preparation originating from Haiti based on ground corn similar to Italian polenta. In Haitian Creole, mayi moulen simply means ground corn. The creamy texture of yellow cornmeal cooked in water is particularly pleasant...
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Mais Moulin (Creamy Polenta / Haitian Cornmeal) - Savory Thoughts

15 – Minutes Mais Moulin (Creamy Polenta / Haitian Cornmeal) meal that is not only easy to make but also delicious...
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Mayi Moulin

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Mayi moulen ak Epina e Zaboka (Cornmeal with Spinach and Avocado) – PILON LAKAY

I often get reproached for always wearing dark and somber colors like black, grey and blue. I love those colors because they make me feel more mature and they slim me down around the wais…...
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Mayi Moulin Recipe (Haitian cornmeal mush; see Ugali recipe) | Whats4eats

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Associated Dishes

Bannann
Bannann
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Cassave
Cassave
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Potato salad
Potato salad
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Diri blanc
Diri blanc
Side, Snack, Appetizer