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Home
Regions
North America
Haiti
Pwason nan sos
Fish in Creole sauce, salted cod is commonly used
Licence
Source
Recipes
Deep South Dish: Fish Creole
Fish Creole from Deep South Dish website. Firm white fish and shrimp, lightly seasoned and pan seared, and finished in a tomato based Creole sauce...
Red Snapper Creole Haitian Style - Ethnic Foods R Us
Red Snapper Creole: Classic Haitian recipe with easy step-by-step instructions and resources to obtain the correct, traditional and authentic ingredients...
Associated Dishes
Boulette
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Grilled seafood
Main
Dumplings
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