Haitian Cooking Recipe: Beef Liver & Onions (Fwa Bef Ak Zonyon) - L'union Suite
I am not going to lie, this is the one meal I will eat as long as you don't tell me what it is because it taste so good, you'd never guess you were eating liver. Beef is a very high commodity in Haiti, so when a cow is slaughtered, nothing goes to waste...
