Ensalada Caprese

Caprese salad is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice. Like pizza Margherita, it features the colours of the Italian flag: green, white, and red. In Italy, it is usually served as an appetiser (antipasto), not a side dish (contorno), and it may be eaten any time of day. Caprese salad is one form of a caprese dish; it may also be served as a pizza caprese, pasta or sandwich.[citation needed] The salad is named after the island of Capri, where it is believed to have originated. Two common stories about its origin include it being an homage to the Italian flag or "in the 20th century to appease the palates of vacationing royalty and important politicos".

Source: Wikipedia