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Doblada

Doblada in Mexican food, is a corn tortilla or wheat tortilla, folded one time, forming a half circle, or folded twice forming a quarter circle, which is sauteed in oil, covered with sauce and sprinkled with cheese. As a garnish, it can accompany some dishes as in carne a la tampiqueña or be an appetizer, as in enchiladas or enfrijoladas with no chicken filling. Del Castillo, María. . Cocina mexicana. Ed. Olimpo.

Source: Wikipedia

Doblada
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Recipes

Dobladas-de-Queso

Dobladas de Queso

Dobladas de Queso are one of those dishes than can be eaten at any time of day. It could be part of a lunch if served with soup and a salad, or as part of breakfast if served together with scrambled eggs and beans...
yucca-flowers-easy-recipe

A Quick and Easy Way to Cook Yucca Flowers – My Heart of Mexico

Have you ever eaten yucca flowers? They’re a versatile ingredient that can be cooked many ways, and this is a quick, easy, and delicious option...
encacahuatados-S

Mexican enchiladas with peanut sauce: Dobladas de cacahuate - MexConnect

Dobladas means “folded,” and these tortillas can be filled or not before folding into quarters, bathed in peanut sauce, and sprinkled with cheese. Ingredients For the dobladas: Vegetable oil for soft frying tortillas 12 six- to eight-inch corn tortillas...

Associated Dishes

Queso panela
Queso panela
Side, Snack, Appetizer
Salchipapa
Salchipapa
Side, Snack, Appetizer
Doblada
Doblada
Side, Snack, Appetizer
Adobo
Adobo
Side, Snack, Appetizer