Garnacha
Garnaches are a traditional dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes. Garnaches are especially popular in Oaxaca, Mexico and its original location Guatemala, where they are available in most restaurants as an appetizer and are traditionally made with fried corn masa, refried or blended beans, and Dutch cheese.
Source: Wikipedia
Recipes
Guatemalan Garnachas | Idaho Potato Commission
Our Guatemalan Garnachas feature onion, ground beef, and potatoes served on top of a fresh tortilla made from masa. We encourage anyone who wants to try our Guatemalan Garnachas to top their dish with cabbage, queso fresco, tomatoes, cilantro, and sour...
Taco'bout delicious: Vegetarians rejoice over this simple Mexican appetizer - ABC13 Houston
Mexican dishes are a crowd favorite, but they're often loaded with cheese and fatty ingredients. However, giving up Mexican food is not an option, which means we need recipes we can eat and still feel good about it...