Oil down

Oil down is a salted meat and vegetable stew that is the national dish of Grenada. Oil down is a stew of breadfruit, salted meat, chicken, dumplings, callaloo, and other vegetables stewed in coconut milk, herbs, and spices. The name refers to the fact that the oil from the coconut milk used in cooking is either absorbed by the ingredients or settles to the bottom of the cooking pot. All of the liquid is cooked down , hence the name oil down. The term "oil down" is also used for a traditional neighborhood party at which the stew is prepared and eaten. Traditionally, it is the men who cook the oil down at such parties. Oil down is also very popular in local restaurants.

Source: Wikipedia