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Crab backs

crab back

Stuffed crab, made with crab meat, spices and breadcrumbs and served in a crab shell

Crab backs
Licence Source

Recipes

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Dressed Crab Farci Creole Recipe | olivemagazine

Boil crab with bay leaves and salt or buy fresh crabmeat to create this essential element in any assiette Creole (Creole platter)...
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Shrimp Stuffed Crab (Crab Backs) | RealCajunRecipes.com: la m de maw maw

Use both shrimp and crab for an even better flavor - bake or fry. Or place in an 8x8 casserole dish, top with shredded cheese and bake at 350 degrees for 15 minutes until warmed thoroughly and cheese is melted...
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Crab Backs - (Crabmeat-Stuffed Shells)

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Deep South Dish: Stuffed (Deviled) Crab

Stuffed crab, made with fresh lump crabmeat, onion, and bell pepper, seasoned with Old Bay and Cajun seasoning and bound with egg and toasted bread crumbs and baked...
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Crabes farcis : Recette de Crabes farcis

tourteau, ail, pain de mie, persil, estragon, vin blanc...
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Recipes | Tony Chachere's

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Crabe farci à la bretonne pour 2 personnes - Recettes - Elle à Table

Découvrez la préparation de la recette "Crabe farci à la bretonne". Pour réaliser votre crabe farci à la bretonne : Faites cuire les crabes à l'eau bouillante salée (15 à 17 min). Égouttez-les, laissez tiédir et prélevez la chair et le corail sans abîmer...
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Recette de Crabes farcis à l'antillaise

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