Torrejas
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights . When French toast is served as a sweet dish, sugar, vanilla, or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup. When it is a savory dish, it is generally fried with a pinch of salt or pepper, and it can then be served with a sauce such as ketchup or mayonnaise.
Source: Wikipedia
Recipes
Torrejas - Traditional Latin American Recipe | 196 flavors
What are torrejas? Torrejas are the Salvadoran cousins of French toasts or Spanish torrejas. They are found in other regions of Latin America under the same name or slight variations of the name. Torrejas are eaten during Semana Santa (Holy Week during...