Quesadilla Salvadoreña
Quesadilla salvadoreña is a pan dulce, similar to a pound cake, made with rice flour and queso duro blanco and topped with sesame seeds, that is popular in El Salvador. Queso duro blanco can be substituted with Parmesan cheese. It is commonly served with coffee as part of breakfast or as a snack. It is traditionally baked on Sunday mornings. By the 21st century the dish was increasingly found in US cities with large Salvadoran diaspora populations, such as San Antonio, New York, and Los Angeles.
Source: Wikipedia
Recipes
Quesadilla Salvadoreña (recipe) - El Salvador Tips
The quesadilla Salvadoreña is a kind of bread made with several dairy or fresh cheese curd (hence comes its name), which serve for the preparation of this wet and spongy bread that apart from being known as a dish, is also a traditional dessert. Quesadillas...
Quesadilla Salvadoreña - Salvadoran Cheese Pound Cake | 196 flavors
Many people know the popular savory Mexican quesadilla, but the very different quesadilla salvadoreña (Salvadorian quesadilla) is a delicious dessert, El Salvador's ultimate cheesecake. What is a quesadilla salvadoreña? An etymological study of the word...
Quesadilla Salvadorena (Salvadorian Sweet Cake) - The Missing Lokness
Quesadilla Salvadorena is a sweet and rich cake from El Salvador. Its texture is like a pound cake. It tastes sweet with a hint of cheese. It goes very nicely with a cup of coffee. This quesadilla is not the one you are thinking about. This is not the...