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Moro de guandules

Moro de guandules is a rice and pigeon pea dish from the Dominican Republic.[citation needed] Moro de gunadules is a one pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, lippia (Caribbean oregano), cilantro, tomato paste, and occasionally olives and capers.[citation needed]

Source: Wikipedia

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Recipes

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The BEST Jamaican Rice and Peas Recipe - Grandbaby Cakes

This Jamaican Rice and Peas Recipe is the BEST Caribbean side with perfectly fluffed rice, hearty red beans, a hint of coconut flavor and spices galore. Serve with my Brown Stew Chicken...

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Rice And Peas - Learn How To Cook This Authentic Jamaican Side Dish Recipe

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Jamaican Recipes: SIMPLE RICE AND PEAS RECIPE

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Jamaican Rice and Peas Recipe - Sweet Jamaica

Sunday wouldn’t be Sunday without ‘Rice and Peas’ on the menu, this delicious coconut based rice dish is a Jamaican tradition that is savoured on every day of the week.....

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Jamaican Rice and Peas Recipe - Food.com

Associated Dishes

Sopa de pescado

Sopa de pescado

Lo mein

Chivito