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Locrio

A locrio is a rice dish from the Dominican Republic. Similar to pilaf, jollof, and paella, it consists of seasoned rice with some kind of meat, such as chicken, Dominican salami or pork. The locrio is possibly a Dominican adaptation of paella or jollof rice. Besides chicken, locrio is also commonly made of Dominican salami, guineafowl, rabbit, pork chops, arenque , shellfish, or sardines (often called pica-pica).

Source: Wikipedia

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