Locrio
A locrio is a rice dish from the Dominican Republic. Similar to pilaf, jollof, and paella, it consists of seasoned rice with some kind of meat, such as chicken, Dominican salami or pork. The locrio is possibly a Dominican adaptation of paella or jollof rice. Besides chicken, locrio is also commonly made of Dominican salami, guineafowl, rabbit, pork chops, arenque , shellfish, or sardines (often called pica-pica).
Source: Wikipedia
Recipes
How to make Herring Locrio with Avocado » Recetas Fáciles y de Cocina Dominicana: GoodHealthyRecipe.com
In the herring locrium a rich recipe of Dominican cuisine, you will love to make it from time to time with two ingredients from faraway places that combine in a deliciously tropical and Dominican dish...

Locrio de Pica Pica - Authentic Dominican Recipe | 196 flavors
When we decided to travel back to the American continent, I told Véra that we had to tackle the multitude of Caribbean islands, some of which will certainly be quite challenging. Indeed, it is quite easy to find dishes for established and large countries...