Salami frito
fried salami, salami dominicano
Dominican Salami Frito is a popular dish in the Dominican Republic made by frying slices of Dominican salami, which is a pre-cooked sausage typically made from beef and pork. It is often served as part of a traditional breakfast known as "Tres Golpes," alongside fried cheese and eggs, usually accompanied by mashed green plantains called mangú.
