Banana crunch cake
A Dominican banana crunch cake typically features ripe bananas, sweetened coconut, and candied walnuts, creating a delightful twist on traditional banana bread. It is often baked in a bundt pan and can be topped with a coconut cream icing for added sweetness.
:max_bytes(150000):strip_icc()/85213-2c0f4b8d79154b82a7b44201ecce8e5b.jpg "85213-2c0f4b8d79154b82a7b44201ecce8e5b")
