The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
Costa Rica
Salsa roja
Source:
Wikipedia
Licence
Source
Recipes
Salsa Roja Recipe - Better than restaurant salsa roja
Salsa Recipe - Authentic Mexican Salsa Roja made with fresh ingredients is a perfect appetizer or snack to enjoy this summer...
Salsa Roja recipe
This Salsa Roja recipe is an essential part of so many Mexican recipes. Perfect for chilaquiles, entomatadas, tacos and eggs...
Fresh Homemade Salsa - Raw Red Salsa (Easy)
This Fresh Homemade Salsa is a must-try recipe, it can be made in a matter of minutes, and you don’t even have to cook anything...
Salsa Roja | Saveur
A little bit of smoke and not too much spice will make this your new go-to salsa recipe...
Restaurant-Style Salsa Recipe: How to Make It
With the help of my food processor, I can have fresh homemade salsa ready in just 15 minutes. The lime juice works wonders in bringing out all the flavors, and you can really taste the cilantro. —Amber Massey, Argyle, Texas...
Salsa Roja | Mexican Please
Here's a simple recipe for a fiery, concentrated batch of Salsa Roja. We use this as a topper sauce for tacos, grilled meats, and even eggs...
Chunky Red Salsa Recipe • Mama Latina Tips
The easiest chunky red salsa recipe, you just need tomatoes, serrano chiles, cilantro, salt, and onion. Recipe here...
Chile Relleno Recipe - Isabel Eats
An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown...
Beginner's Guide to Mexican Food, Part I: Salsa Roja
Salsa Roja is a fundamental sauce of Mexican Cuisine. Learn how to make perfect Salsa Roja in our Beginner’s Guide to Mexican Food, Part I...
Roasted Salsa Roja
Roasting the tomatoes, onion, garlic, and jalapeno elevates this homemade roasted salsa recipe to gourmet territory. Everyone will be asking how you made this delicious blender dip...
Salsa Roja - The Taste of Kosher
Salsa Roja is an authentic Mexican spicy salsa made with tomatoes and chilies. Use it to top tacos, grilled meats, or to make eggs...
Salsa Roja Recipe - Louis Lambert
The key to a great enchilada is the sauce. Mexican cooks refer to it as "gravy" and each region of Texas has its own distinct version. Salsa Roja is m.....
Recipes | James Beard Foundation
...
Ancho Chile Salsa Roja | My Bizzy Kitchen
Stop what you are doing and make this delcious ancho chile salsa roja. You will wnat to put it on everything! Made in a blender...
Salsa Roja - Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book
This is a home canning recipe for Salsa Roja, meaning "red sauce". It has a very deep, browny red colour and a slightly smoky aroma and flavour...
How to Make Salsa Roja
Smoky, flavorful, and mildly spicy sauce made from dried red chiles and roasted vegetables. Salsa Roja is a favorite in Mexican cuisine...
Salvadoran Salsa Roja (tomato sauce) • The Curious Chickpea
Salvadoran salsa roja is an easy to make, mild red sauce. It's a delicious accompaniment to pupusas, tacos, tortilla chips, and more...
Salsa Roja - Onion Rings & Things
Salsa Roja is an authentic Mexican salsa made with roasted tomatoes and chili peppers. It's delicious with chips or over tacos, burritos, and any dish you need a boost of big, spicy flavors...
Salsa Roja Recipe - Mexican Red Table Sauce - Chili Pepper Madness
This easy homemade salsa roja recipe is the ultimate Mexican salsa, perfect for tortillas, tacos and burritos, with tomatoes, jalapeno, lime juice and more...
Salsa Verde or Salsa Roja Recipe | Mexican Recipes | PBS… | PBS Food
Salsas verde (green sauce) and roja (red sauce) are staple Mexican sauces. Both are frequently used as a dip for tortilla chips and range in spiciness...
Tomato Salsa Recipe | Salsa Roja Asada
Red Tomato Salsa or Salsa Roja Asada is a delicious smoky and spicy Mexican dip made from roasted red tomatoes and jalapeños...
Easy Red Sauce Recipe (Salsa Roja) | MagicalButter – Magical Brands
Make this homemade red sauce in minutes. This simple Salsa Roja recipe is a gameday must have...
Salsa Verde or Salsa Roja Recipe | Mexican Recipes | PBS… | PBS Food
Salsas verde (green sauce) and roja (red sauce) are staple Mexican sauces. Both are frequently used as a dip for tortilla chips and range in spiciness...
Salsa Roja Recipe - Great British Chefs
This fiery, smoky salsa recipe showcases exactly what makes Mexican food so delicious. Simple to make and packed with flavour, it's particularly delicious dolloped onto tacos...
Salsa Roja Recipe
Salsa roja is a spicy, smoky Mexican sauce made by blending fresh tomatoes, chile peppers, onion, and garlic. Perfect for enchiladas, tacos, or tamales...
Prev
Next
Associated Dishes
Salchicha
Side, Snack, Appetizer
Palito de queso
Side, Snack, Appetizer
Pan de molde
Side, Snack, Appetizer
Ensalada verde
Side, Snack, Appetizer