Costarrican Delicacies: Picadillo de Arracache - ONO CUISINE
“Arracache” (Arracacia xanthorrhiza) is a root vegetable originally from the Andes, one could say it’s something between the carrot and celery. The name arracacha was borrowed from Quechua “raqacha”, and is very popular in the Andean region (Peru, Venezuela...
