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North America
Costa Rica
Vino de coyol
Coyol plam sap alcohol
Source:
Wikipedia
Licence
Source
Recipes
What Is Coyol Wine, And Why Is It So Popular In Costa Rica?
Coyol wine, a fermented moonshine made from the sap of coyol palms, is beloved by locals of Costa Rica's Guanacaste province for its near-mythical powers...
Vino de Coyol | Local Alcoholic Beverage From Costa Rica | TasteAtlas
What is Vino de coyol? Despite its misleading name, vino de coyol is not wine but a beverage made from the fermented sap of coyol palms (Acrocomia aculeata). The juice is collected from the trunk and is then left to ferment...
Vino de Coyol: Costa Rica's Moonshine? - Two Weeks in Costa Rica
Costa Rica has its share of strange beverages, and we’ve tried a lot of them. There’s Agua de Tamarindo, a brown, sweet drink made from the tamarind...
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