Dulce de leche
Dulce de leche , caramelized milk, milk candy, or milk jam is a confectionery popular in Latin America, France, Poland, and the Philippines prepared by slowly heating sugar and milk over several hours. The substance takes on a spreadable, sauce-like consistency and derives its rich flavour and colour from non-enzymatic browning. It is typically used to top or fill other sweet foods. Since 1998, and at the initiative of the Argentine Center for the Promotion of Dulce de Leche and Related Products, International Dulce de Leche Day is celebrated every October 11.
Source: Wikipedia
Recipes
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Dulce de Leche - Traditional Argentinian Recipe | 196 flavors
How about we travel to South America for the authentic recipe of dulce de leche? Dulce de leche is a milk jam that is popular with Argentines, Chileans and Uruguayans. It is found everywhere in the world, but especially in Argentina since the seventeenth...
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Instant Pot Dulce de Leche Recipe - NatashasKitchen.com
An easy 30-minute instant pot dulce de leche recipe. Sweetened condensed milk cooked until it becomes a thick and creamy caramel like indulgence you can use for many dessert recipes. Pressure cooker Dulce de Leche is a quick and easy way to make homemade...
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Dulce de Leche (Microwave, Pressure Cooker, & Slow Cooker) : Easy and Delish
Learn how to make the best ever dulce de leche recipe with only one ingredient. We tested 3 different cooking methods (microwave, pressure cooker, and slow cooker) but find out which one produced the creamiest and tastiest dulce de leche...