×

Tête Dure

Tête Dure cheese is a semi-firm cheese made from 100% cow's milk, known for its sweet lactic and fruity aroma, with flavors of hazelnut and salted butter. It is produced in Noyan, Quebec, and has a fat content of 27% and a moisture level of 48%.

default-pic
Licence Source

Associated Dishes

Salade macaroni
Side, Snack, Appetizer
14 Arpents
14 Arpents
Side, Snack, Appetizer
Veloute sauce
Veloute sauce
Side, Snack, Appetizer
Sauce Champignon
Sauce Champignon
Side, Snack, Appetizer