Sauce samourai
Samurai sauce is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek commonly served with French fries. The sauce is also popular and widely used throughout France, and is not to be confused with the also popular Algerian sauce. There is indeed a version also called Algerian sauce which is similar to Samurai sauce, but with onions. According to Harry Pearson, author of A Tall Man In A Low Land: Some Time Among the Belgians, mobile friteries in Belgium often have samurai sauce, with some making it their special item. In addition, many kebab restaurants have Samurai sauce as an available condiment.
Source: Wikipedia
Recipes
Recette de sauce samourai maison -L'île aux épices
Sauce samourai aux épices Préparation de la recette : 1 min Pour : 1 pot de samouraï ! Liste des ingrédients : 100 g de mayonnaise 35 g de harissa 1 cuillère à soupe d’huile 1 filet de jus de citron 1 tour de moulin à poivre 1 cuillère à café de graines...