Creole sauce
Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil. It is used in the American south. It is made with tomatoes, the Cajun holy trinity , garlic, seasonings, and herbs. Stock (usually chicken) is also used, and it is seasoned with cayenne, hot sauce, bay leaf, salt, black pepper, thyme, and parsley.
Source: Wikipedia
Recipes
Easy Creole Sauce Recipe - Gonna Want Seconds
Jazz up dinner time with this authentic Creole Sauce recipe. Simple ingredients create a complex sauce guaranteed to start a Louisiana fete at your dining table! Each state has its own “origin” dish, the one sweet or savory treat considered its culinary...
Alligator Sauce Piquant - Louisiana Cookin'
Alligator Sauce Piquant is a hearty, rustic dish, and Cajuns typically have access to alligator and frog legs. Alligator meat and big bullfrogs work great in a sauce piquant, because the longer you cook it, the more concentrated the flavors get, and the...