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Creole sauce

Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil. It is used in the American south. It is made with tomatoes, the Cajun holy trinity , garlic, seasonings, and herbs. Stock (usually chicken) is also used, and it is seasoned with cayenne, hot sauce, bay leaf, salt, black pepper, thyme, and parsley.

Source: Wikipedia

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Recipes

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Classic Creole Sauce Recipe

This delicious Creole sauce recipe is perfect for topping chicken, fish, and seafood. Vegetables, herbs, spices, and tomatoes make a flavorful sauce...
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Creole Sauce Recipe

The Creole "holy trinity"—onions, celery, and green bell peppers—forms the base of this fresh-flavored tomato sauce that finishes with a slight hit of heat...
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Easy Creole Sauce Recipe - Chili Pepper Madness

This homemade Creole sauce recipe is versatile, zesty, and very easy to make. It' starts with a roux, lots of vegetables and seasonings, and tomatoes. Make it mild or spicy...
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Easy Creole Sauce Recipe (GF) - Recipes From A Pantry

Easy Creole Sauce is full of flavor and comes together in 25 minutes. This classic Louisiana style sauce brings a taste of the bayou to all sorts of dishes...
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Easy Creole Sauce Recipe - Gonna Want Seconds

Jazz up dinner time with this authentic Creole Sauce recipe. Simple ingredients create a complex sauce guaranteed to start a Louisiana fete at your dining table! Each state has its own “origin” dish, the one sweet or savory treat considered its culinary...
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Easy One Pot Creole Sauce - Sweet Cs Designs

Delicious spicy creole sauce packed with vegetables is perfect over rice or with fried plantains in the Creole style...
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Creole Sauce | First...you have a beer

Creole Sauce, a Creole classic sauce made by slowly simmering tomatoes in Creole spices until a smooth yet and chunky, savory sauce is created...
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Chicken Sauce Piquant - Spicy Southern Kitchen

Chicken Sauce Piquant- boneless chicken thigh pieces are fried and then braised in a fabulously rich tomato sauce and served over rice...
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Chicken Sauce Piquante | Emerils.com

Here’s a traditional New Orleans dish for the slow cooker in all its peppery glory. Hence, piquante. You’ll enjoy its pungency, tempered with tomatoes and herbs and spooned over white rice...
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Deep South Dish: Crockpot Chicken Sauce Piquant

A breaded and browned whole cut up chicken is slow cooked in a spicy sauce piquant...
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Deep South Dish: Shrimp Sauce Piquant

If you love heat, you're gonna love Shrimp Sauce Piquant. Shrimp is cooked in a slow simmered, spicy tomato sauce. Piquant translated from French means literally "pricking" and that is what this spicy sauce piquant is meant to do, prick the tongue...
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Chicken Sauce Piquante | Saveur

Tender, mild chicken combines perfectly with the bite of cayenne in this Acadian favorite...
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Alligator Sauce Piquant - Louisiana Cookin'

Alligator Sauce Piquant is a hearty, rustic dish, and Cajuns typically have access to alligator and frog legs. Alligator meat and big bullfrogs work great in a sauce piquant, because the longer you cook it, the more concentrated the flavors get, and the...
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Venison Sauce Piquante Recipe - How to Make Sauce Piquante

A recipe for a Cajun style sauce piquante, made with venison. Sauce piquante, or picante, can have any sort of meat in it, however. Alligator is common...
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Classic Catfish Sauce Piquant | RealCajunRecipes.com: la m de maw maw

After sharing a plate of this awesome dish with my son-in-law, I thought that this recipe was too good not to send in...
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Shrimp Sauce Piquant | RealCajunRecipes.com: la m de maw maw

A good sauce piquant is full of flavor and sass. This recipe lives up to that reputation. Dale Begnaud in memory of his mom's great Cajun cooking...

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