Choux de Bruxelles
The Brussels sprout is a member of the Gemmifera cultivar group of cabbages , grown for its edible buds. Although native to the Mediterranean region with other cabbage species, Brussels sprouts first appeared in northern Europe during the 5th century; they were later cultivated in the 13th century near Brussels, Belgium, from which their name derives. The group name Gemmifera (or lowercase and italicized gemmifera as a variety name) means gemmiferous (bud-producing).
Source: Wikipedia
Recipes
Recette choux de Bruxelles à la moutarde | Le Blog cuisine de Samar
Recette choux de Bruxelles à la moutarde Je ne cuisine pas assez les choux de Bruxelles pour la simple raison que mes filles ne sautent pas de joie en les voyant dans leurs assiettes au moment du souper :). Par contre mon mari et moi nous nous régalons...
Brussels Sprouts with Bacon, Garlic & Shallots
Garlic, bacon and shallots are all you need to add intense flavor to Brussels Sprouts in this 5-ingredient recipe. To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts...
Easy Bacon Brussels Sprouts Recipe - Yummy Healthy Easy
Need an easy side dish? This bacon brussels sprouts recipe is the way to go! They’re fancy enough to serve as a side dish at a party but quick & easy enough to be added in with a weeknight meal. If you follow me on Instagram, you know that I got a NEW...