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Beurre rouge

Butter sauce with red wine, herbs and shallots

Beurre rouge
Licence Source

Recipes

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Beurre Rouge Sauce Recipe

Beurre rouge is a butter-based emulsified sauce made with a red wine reduction. It is great with fish or seafood, and you can even serve it with steak...
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Steak with Onion Beurre Rouge – Tammy Circeo - Chez Nous

Caramelized onions, red wine sauce, and perfectly cooked steak. Serve up this steak with onion beurre rouge for a beautiful dinner at home...
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Béchamel Sauce for Lasagne Recipe

Every home cook needs a good béchamel sauce for lasagna and other recipes. This recipe makes it easy to cook the classic white sauce so it's silky smooth, not lumpy...
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Halibut Beurre Rouge | Recipe by sousvidetools.com | sousvidetools.com

Courtesy of Chef Phillip Foss, EL Ideas, Chicago, Illinois...
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Salmon With Beurre Rouge And Red Wine Braised Endive | Emerils.com

Wine isn't just for drinking -- it adds a wonderful flavor in cooking. This classic, savory red wine-butter sauce goes perfectly with grilled salmon. Happy Grilling...
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Piedmontese.com | Beurre Rouge Sauce Recipe

Recipe for Beurre Rouge Sauce at Piedmontese.com...
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Old Bay Grilled Shrimp with Creole Beurre Rouge — Robert St. John

Using a pastry brush, coat the shrimp evenly with the marinade. Allow shrimp to marinate for 20 minutes. Sprinkle the shrimp with the old bay seasoning and black pepper. Prepare the grill...
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Muscovy Recipes - Moose Manor Farms

Duck recipes, Muscovy recipes, how to cook duck...
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Pan Seared Salmon with Sauce Beurre Rouge (Red Wine Butter Sauce) – NBC Connecticut

Pan Seared Salmon with Sauce Beurre Rouge (Red Wine Butter Sauce)...
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Seared Scallops with Almond-Parsnip Mash and Blackberry Beurre Rouge - Savory Lotus

Hello, friends!  While I am taking a short little break to spend some time with my family, please enjoy some of the fabulous guest posts I have planned for you.  Today, DJ from DJFoodie is sharing a delicious recipe for Seared Scallops with Almond-Parsnip...
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Bacon Wrapped Monkfish With Beurre Rouge | Emerils.com

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Maine Scallops with Beurre Rouge – Downeast Dayboat

One pound Downeast Dayboat scallops3/4 cup red wine vinegar3/4 cup dry red wine1/2 cup minced shallots1 sprig fresh tarragon1/2 tsp whole peppercorns (black or white)1/2 cup plus 2 teaspoons butter Combine vinegar, wine, shallots, tarragon sprigs and...
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Creole Beurre Rouge — Robert St. John

In a medium sauce pot, heat olive oil over medium-high heat. Sauté peppers, onion, garlic, celery, and Creole seasoning for five minutes. Add tomatoes and cook five minutes longer. Add wine and reduce…...
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Pork Medallions with Cranberries and Beurre Rouge from The Chew - D23

Try this delicious holiday recipe from Chef Michael Symon. A big thanks to our friends at ABC’s The Chew for this tasty recipe...

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