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Ragout

Ragout is a main dish stew. The term comes from the French ragoût, meaning 'to revive the taste'. The basic method of preparation involves slow cooking over a low heat. The main ingredients are many; ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and seasoned.

Source: Wikipedia

Ragout
Public Domain

Recipes

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Classic French Winter Vegetable Ragout Recipe

Discover the recipe for a versatile winter vegetable ragout filled with fresh, seasonal vegetables you can use as a vegetarian dish or to accompany meat...
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Ragout of Lamb | Recipes | Delia Smith

Neck of lamb is less expensive than many other cuts and, because of the bones, always gives the maximum amount of flavour. This, I think, is an excellent summer casserole. The Delia Online Cookery School: Watch how to chop onions in our video, press here...
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Braised Short Ribs Ragout - The Midnight Baker

Long low and slow cooking is what gives this braised short ribs ragout it’s wonderful flavor. Short Ribs: Often Overlooked Short ribs taste terrific but they’re often bypassed  when in the meat counter. Since they’re pricy too that’s another reason they...
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Recipes | James Beard Foundation

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French Veal Ragout Stew Recipe

A French ragout veal vegetable stew is traditionally prepared in French homes during the colder months. This is our family recipe...
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Lamb Meatball Recipe with Ragout Recipe - Sweet Pea's Kitchen

If you have never had Lamb meatballs, you are missing out. These meatballs are moist and delicate but have such an amazing flavor...
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Peruvian-Style Chicken Tacos

Mild-mannered cumin replaces the typical hot stuff in this taco recipe. Olives and dried plums mingle with ground chicken for a dinner delight full of fascinating flavors...
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Vegetable Ragu Recipe - Roasted Root Vegetable Ragout

A recipe for roasted root vegetables stewed into a vegetable ragu and served with polenta or pasta. It's a simple vegetarian dinner...
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Vietnamese Chicken Ragout recipe (Ragu Ga) - Vietnam Famous Destinations

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Wild Mushroom Ragout Recipe - Great British Chefs

Francesco Mazzei's decadent wild mushroom and polenta ragout recipe is a hearty and rich dish, with a base of creamy black polenta (or mais corvino) topped with a broth of wild mushrooms and lavish shavings of spring truffle...
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Sous Vide Oxtail Ragout

Oxtail (like most tail meat) can be tough, which is why it's often braised for extended periods of time and made into a ragout — a rich preparation with tomatoes, onions, and other aromatics. When done well, oxtail ragout is a rich, comforting, melt-in-your...
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Polenta and Vegetable Ragout Recipe | Williams Sonoma Taste

A ragout (pronounced “rag-GOO”) can be made from all sorts of meats, vegetables and sometimes even fruit. When made with vegetables, it makes a...
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Mushroom Ragout & Polenta - Andrew Zimmern

An Earthy Mushroom Stew By Andrew Zimmern This wild mushroom ragout is incredibly versatile. You can serve it with a poached egg for a great lunch, as a rich gravy for grilled or roasted meat, on top of risotto and gnocchi, or with this creamy polenta...
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Recipe for Venison Ragout | How to make it

Recipe: Try making traditional Austrian venison ragout, an autumnal classic. ✓ Ingredients ✓ Directions on how to make it yourself...
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Hungarian ragout soup with tarragon, Tárkonyos raguleves Recipe

Learn to make Hungarian ragout soup with tarragon, Tárkonyos raguleves, here is the recipe. Other famous traditional Hungarian recipes...
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French Canadian Ragoût de Boulettes Recipe (Meatballs Stew)

The French Canadian Ragoût de Boulettes or Meatball Stew Recipe is a traditional meal that you definitely have to make for Christmas! ...
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Grits with Mushroom, Sausage and Pepper Ragout Recipe |… | PBS Food

Prepare grits with a mushroom, sausage and pepper ragout recipe in the style of the Pimp My Grits menu section of the Chef and the Farmer restaurant...
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Wild Mushroom Ragout | Love and Olive Oil

This hearty and flavorful wild mushroom ragout recipe is entirely vegetarian; featuring 4 different kinds of mushrooms for a seriously flavorful dish. Serve over pasta or any other base of your choice...
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Wild Mushroom Ragout Over Creamy Polenta | Emerils.com

Wild mushrooms, with their earthy flavor and meaty texture, come into season in both spring and fall. Paired with creamy polenta, stone-ground grits, or even pasta, this ragout really shines...
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Amazing Slow-Cooked Italian Lamb Ragout with Pasta - Lost in a Pot

This is an amazing dish of slow cooked lamb ragout and pasta, totally based on Jamie Oliver's "Pappardelle with amazing slow - cooked meat" Fantastic!...
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Sausage Ragout with Fennel Recipe - Platings + Pairings

Sausage Ragout with Fennel. It's the perfect comfort food with so much flavor. Served over a bowl of hearty grains and topped with parmesan cheese...
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This simple and delicious one-pot Beef Ragout recipe is packed with flavour and perfect to enjoy as a mid-week meal with the family. - Farmison & Co

This simple and delicious one-pot Beef Mince.....
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Mushroom Ragout with Creamy Polenta - Dairy Free - clean cuisine

Mushroom Ragout with Creamy Polenta is creamy, savory and very satisfying. Our Mushroom Ragout is 100% plant based and dairy free...
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Chicken Ragout Dinner | Easy & Healthy Chicken Dinner Recipe

This Chicken Ragout Dinner is the perfect meal for your whole family. It's hearty, comforting, and packed with your favorite flavors...
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Baked Polenta Discs with Vegan Wild Mushroom Ragout - Plants-Rule

Easy Appetizer: Polenta Discs Baked polenta discs are one of my favorite vessels to use for appetizers. You can buy a tube at almost any grocery store. Slice it up into 1/2-inch thick discs, bake them off, and you're ready for topping. Because polenta...
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A Vegetarian Asparagus Ragout with Polenta Recipe

A vegetarian recipe for vegetable ragout and polenta, featuring fresh asparagus from the farmers market. Adapted from a recipe by Deborah Madison...
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Ragout de Boulettes (Pork Meatball Stew) Recipe

This French-Canadian family meatball stew is often prepared during winter and before Christmas. Serve with buttered bread for dipping...
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Scallop Ragout with Mushrooms Recipe

This scallop ragout recipe with chanterelle mushrooms is wonderful to serve to family and guests, and is super easy to prepare...
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Roasted Salmon with White Bean Ragout

In this easy dinner recipe, salmon fillets seasoned with salt and pepper are roasted and served on a stew-like ragout of cannellini beans, chard, and cherry tomatoes. A light sprinkling of Pecorino Romano cheese delivers a finishing touch to this healthy meal...
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Thiou Djeun African Fish Ragout -

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Easy Tomato Fish Curry - Jess Eats and Travels

Plaice fillets lightly spiced in baharat spice and slow-cooked in fresh tomatoes. This Bahraini fish ragout is a great light dinner...
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Fish with spiced lentil ragout | milkandbun

 Happy Valentines Day!!!  I’d like to represent a very delicious main course, that looks elegant and suits perfectly to this special day. A healthy and tasty fish is complemented here by arom…...
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White Bean Ragout - Once Upon a Chef

Searching for a meatless main that doesn’t compromise on flavor? This hearty white bean ragout is the answer...
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Mediterranean Eggplant Ragout | Instant Pot Eggplant Stew

Quick and delicious Mediterranean style eggplant ragout or stew made in Instant Pot. Pair it with rice or bulgur wheat or quinoa for a hearty meal...
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French Canadian Ragout de pattes et boulettes

French Canadian Ragout de pattes et boulettes is a hearty holiday dish made with simmered pork hocks and meatballs, and it tastes better than it sounds...
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Mushroom Ragout | NewOrleansRestaurants.com

Since 1991, the French Quarter’s only microbrewery has been serving up the brews, foods and vi…...
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Creamy Lentil Stew (With Video)

Our comforting lentil stew is ready to eat in under an hour. It’s made with red lentils, coconut milk, vegetables, and spices...
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Slow-cooked beef ragout recipe | Sainsbury`s Magazine

Try our slow-cooked beef ragout recipe for hearty, French-style comfort food. Cook a large batch and freeze portions for make-ahead family meals...
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Rigatoni with Pork Ragout – Giadzy

This pasta dish is well worth the wait - the savory, rich pork ragout creates a truly memorable meal...
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Butter Bean Ragout Recipe: How to Make Butter Bean Ragout Recipe | Homemade Butter Bean Ragout Recipe

Easy Butter Bean Ragout Recipe: Step by Step Butter Bean Ragout Recipe, Tips to make Butter Bean Ragout at home, Butter Bean Ragout Ingredients, Butter Bean Ragout Recipe video & more at Times Food...
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Eggplant and Vegetable Ragout (Şakşuka) Recipe

Try out Turkish şakşuka, a delicious vegetarian ragout of fried eggplant and vegetables in tomato sauce...
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17 One-Pot Spring Dinner Recipes

Our one-pot spring dinner recipes are easy to make and even easier to clean up since they come together in a single pot, pan, skillet, or sheet pan. From creamy asparagus chicken to baked salmon and orzo, they're also packed with seasonal produce, like...
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Tomato ragout - Olive Oils from Spain

An easy Tomato ragout recipe to accompany your dishes. You will make the difference! Read all the step by step recipe and the necessary ingredients...
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Creamy Polenta with Burst Cherry Tomato–and–Red Wine Ragout

Julia Sullivan's Creamy Polenta with Burst Cherry Tomato–and–Red Wine Ragout gets subtle earthy flavor from thyme and mild heat from crushed red pepper in the sauce...
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Mixed Mushroom Ragout Recipe - Stephanie Izard

Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead o.....
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Chicken Ragout

This chicken ragout main dish is an easy choice for dinner. Made with carrots, onion, mushrooms, and tomatoes and flavored with rosemary and thyme, it cooks in the slow cooker and is served over whole-wheat noodles...
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Ragout de Boulettes (Pork Meatball Stew) Recipe

This French-Canadian family meatball stew is often prepared during winter and before Christmas. Serve with buttered bread for dipping...
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Greek Chicken & Vegetable Ragout

Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of avgolémono, a versatile Greek sauce made with egg, lemon and fresh dill...

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