Ragout
Ragout is a main dish stew. The term comes from the French ragoût, meaning 'to revive the taste'. The basic method of preparation involves slow cooking over a low heat. The main ingredients are many; ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and seasoned.
Source: Wikipedia
Recipes
Braised Short Ribs Ragout - The Midnight Baker
Long low and slow cooking is what gives this braised short ribs ragout it’s wonderful flavor. Short Ribs: Often Overlooked Short ribs taste terrific but they’re often bypassed when in the meat counter. Since they’re pricy too that’s another reason they...
Baked Polenta Discs with Vegan Wild Mushroom Ragout - Plants-Rule
Easy Appetizer: Polenta Discs Baked polenta discs are one of my favorite vessels to use for appetizers. You can buy a tube at almost any grocery store. Slice it up into 1/2-inch thick discs, bake them off, and you're ready for topping. Because polenta...
Roasted Salmon with White Bean Ragout
In this easy dinner recipe, salmon fillets seasoned with salt and pepper are roasted and served on a stew-like ragout of cannellini beans, chard, and cherry tomatoes. A light sprinkling of Pecorino Romano cheese delivers a finishing touch to this healthy meal...
Butter Bean Ragout Recipe: How to Make Butter Bean Ragout Recipe | Homemade Butter Bean Ragout Recipe
Easy Butter Bean Ragout Recipe: Step by Step Butter Bean Ragout Recipe, Tips to make Butter Bean Ragout at home, Butter Bean Ragout Ingredients, Butter Bean Ragout Recipe video & more at Times Food...