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Stewed cod

cod stew

Traditional Newfoundland Stewed Cod is a dish made with fresh Atlantic cod, fried fat pork (scrunchions), onions, and served over a bed of potatoes. It's a simple and hearty meal that reflects the region's culinary heritage.

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Recipes

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Traditional Newfoundland Stewed Cod - Bonita's Kitchen

Yield: 1 Pan full Prep Time: 10 minutes Cook Time: 20 minutes Serving: 2 People Print Traditional Newfoundland Stewed Cod By Bonita's Kitchen April 15, 2018 Traditional Newfoundland Stewed Cod made from atlantic cod and fried fat pork (Scrunchions) and...
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NEWFOUNDLAND COD STEW – FINEX Cast Iron Cookware Co.

We’re proud to have partnered with Chef Paul Kahan of Chicago’s The Publican on this wintertime stew. This one-pot dish uses the even cooking of our FINEX 5 Qt. Dutch Oven to build incredible flavor with a variety of fairly regular ingredients. It’s a...
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House & Home - Rodney Bowers' Cod Stew Recipe

Newfoundland comfort food...

Associated Dishes

Fish and chips
Fish and chips
Main
Cod tongues
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Mongolian beef
Mongolian beef
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Halibut
Halibut
Main