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Fish and brewis

Cod with hard tack or hard bread that has been soaked overnight, serve with scrunchions

Source: Wikipedia

Fish and brewis
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Recipes

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Fish and Brewis-Traditional Newfoundland - Bonita's Kitchen

Traditional Newfoundland Fish and Brewis made with salted fish, potatoes, fried onions and fat pork this is a delicious meal mostly enjoyed on Christmas Eve with a big piece of sweet molasses bread dripping with butter and more molasses...
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Fish and Brewis | The Canadian Encyclopedia

Much of Newfoundland cuisine relies on salt. Fish and brewis (pronounced “bruise”), for example, was developed by fishermen who needed access to ingredients.....
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Fish and Brewis with Scruncheons Recipe

Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out...
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Fisherman’s Brewis for Sunday Dinner – Live Rural Newfoundland & Labrador

The fish has been soaking the night prior. Whenever a Newfoundlander says “fish” he is referring to cod fish. If he is talking about other types of fish, he will call it by name. Today …...

Associated Dishes

Fish and brewis
Fish and brewis
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Chicken cacciatore
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Flipper pie
Flipper pie
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Fish cakes
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