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Crispy potatoes

Crispy potatoes are typically made by roasting or frying them until they have a crunchy exterior and a soft, fluffy interior. Techniques like parboiling before roasting and using high-starch potatoes, such as Russets or Yukon Golds, can enhance their crispiness.

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Recipes

potatoes

Perfect golden and crispy roast potatoes

There's nothing quite like a side of perfectly roasted spuds! This recipe produces deliciously golden, crispy potatoes that pair wonderfully with a range of different dishes. Dig in...
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Crisp Roast Potatoes Recipe - Eat Well Recipe - NZ Herald

Try this recipe for oven-roasted potatoes by Eleanor Ozich...
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Crispy Potatoes Recipe

To guarantee crispy roasted potatoes, choose a white potato that isn't too waxy or too starchy. An all-purpose potato, such as the russet, Yukon gold, red, or fingerling, are all good choices...
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The Best Crispy Roasted Potatoes Recipe - Rachel Cooks®

Don't settle for soggy potatoes. Learn how to make crispy roasted potatoes - it's SO easy! They're irresistibly delicious...

Associated Dishes

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Achar
Achar
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Boiled cabbage
Boiled cabbage
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Brown mustard
Brown mustard
Side, Snack, Appetizer