Butternut squash casserole
Butternut squash , known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripening, the flesh turns increasingly deep orange due to its rich content of beta-carotene, a provitamin A compound. Although botanically a fruit (specifically, a berry), butternut squash is used culinarily as a vegetable that can be roasted, sautéed, puréed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies. It is part of the same squash family as ponca, waltham, pumpkin, and calabaza.
Source: Wikipedia
Recipes
Creamy Coconut & Butternut Squash Casserole Recipe - Paula Deen
This sweet and savory casserole is perfect for the fall and winter holidays. You'll need butternut squash, onion, eggs, coconut milk, curry powder, raisins and sweetened coconut flakes. Guests will love this creamy and unique squash vegetarian dish...