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Rubaboo

An historic pemmican stew made by French fur traders in Canada

Source: Wikipedia

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Rubaboo

Rubaboo (Pemmican Stew) — Tasting History

This stew doesn’t look very appetizing and the texture of the meat is a little weird and chewy, but the flavor is actually really good, like a hearty meat stew...

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5 Acres & A Dream: Recipe: Rubaboo (Pemmican Soup)

homesteading, self-reliance, self-sufficiency, natural livestock keeping, gardening, food preservation, cheesemaking, alternative energy...

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Rubaboo Recipe (Voyageurs Split Pea Soup) - The National Parks Experience

Transport yourself back to the days of voyageurs and coureurs des bois with this hearty rubaboo recipe inspired by Voyageurs National Park...

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Eat like a voyageur — pemmican (and rubaboo) - Nikki Rajala

Besides pea soup, voyageurs traded for pemmican, a high-energy food produced and traded by Great Plains tribes...

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Cook Like a Canadian Voyageur | Duct Tape Diaries | NRS

Centuries ago, Bannock, Pemmican and Rubaroo were the bread, energy bars and soup of Canadian voyageurs. Today, these easy recipes are perfect for paddlers...

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