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Malasada

Portuguese-style yeast-leavened doughnuts, rolled in granulated sugar

Source: Wikipedia

Malasada
Licence Source

Recipes

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Leonard’s Bakery’s Hawaii Malasadas | Saveur

A dairy trifecta of butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture...
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Malasadas Recipe

A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat...
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Malasadas (Leonard's Bakery Copycat Recipe!) - Rasa Malaysia

Savor the heavenly taste of malasadas—sweet, light, and fluffy Portuguese doughnuts. This easy, fail-proof recipe mirrors the deliciousness of Leonard's Bakery in Hawaii! With each bite, savor the irresistible sweetness and airy texture, transporting...

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