Lo mai chi
Glutinous rice dumpling, many flavors and fillings, for example, mango, green tea, red bean paste, black sesame seed paste, peanuts
Source: Wikipedia
Recipes
Coconut Peanut Mochi (Nuo Mi Ci - 糯米糍) - The Woks of Life
Asians love glutinous rice desserts, and one of the most recognizable is mochi. Gluten-Free, Vegan and just plain tasty, it’s no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Peanut Mochi is just one of many ingenious mochi...
Sticky Rice Cake-Lo Mai Chi | China Yummy Food
Lo Mai Chi is a traditional Chinese pastry. It is a nice snack for Chinese guests to eat at home with tea. What is Lo Mai Chi? Lo mai chi, known in Mandarin as nuomici, is a kind of famous Chinese dessert. It is made from glutinous rice and supplemented...
Mochi with Peanut Filling (Lo Mai Chi) | fairyburger
Welcome to our weekly Foodie Friday link up! I’m linking up with Annmarie from the Fit Foodie Mama + Esther from Chocolate Runner Girl to create awesome healthy recipes each week! This week's theme = Copycat Recipe! [Tweet "Join @fitfoodiemama @run_chocolate...