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Guava duff

Duff is a Bahamian cuisine dessert dish made with fruit in a dough. Fruit is folded into the dough and boiled, then served with a sauce. Ingredients include fruit, butter, sugar, eggs, nutmeg, cinnamon, cloves, flour, rum, pepper, and baking powder. Duff is also an English term for pudding. Examples are Christmas duff, plum duff and suet duff. In the 1901 short story by Henry Lawson, "The Ghosts of Many Christmases", published in Children of the Bush, plum pudding is referred to both as pudding and duff:

Source: Wikipedia

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A Guava Dessert For Moms Who Are Impossibly Sweet | Tru Bahamian Food Tours

This recognisable super-fruit, the guava, is one of the few indigenous fruits to the Bahamas preceding the arrival of Christopher Columbus in 1492. Entirely edible from its yellow skin to its signature soft pink or white centre, even the guava’s seeds...
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BAHAMIAN DUFF

As you may or may not have read in the "About" page, I am a native of the Bahamas. One of the most enjoyable things that we Bahamians do is eat!! My favorite Bahamian dessert is a good warm guava.....
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Guava Duff: Bahamian Steamed Pudding with Rum Sauce

This springy and tasty steamed duff pudding is a traditional favorite in the Bahamas, where it is made with fresh guavas and served with a sweet rum butter...

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