Campanelle

Campanelle is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli or trompetti. It is intended to be served with a thick sauce, or in a casserole. In Italian, campanelle can also refer to 'handbells'. Media related to Campanelle (pasta) at Wikimedia Commons The dictionary definition of campanelle at Wiktionary