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Anglesey eggs

Mashed potatoes with leeks, cheese and hard boiled eggs, serve with grilled bacon chops

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Eggsistentialism | Dicmortimer's Blog

I adore eggs, whether they be fried, poached, scrambled, soft-boiled, hard-boiled, hot, cold, sweet, savoury, in omelettes, in custards, in cakes, in flans, in soufflés, mousses, mer…...

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