Coco bread

Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains coconut milk and is soft and slightly sweet in taste. It is made to be split in half, and is often stuffed with a Jamaican patty or other fillings to form a sandwich. It is usually found in school cafeterias and bakeries. Coco bread originated in Jamaica, however its exact roots are unclear. It is believed to have been born out of scarcity. However, it is likely to have been developed during the colonial era, by enslaved Africans and indentured labourers from China and India, who worked on sugar plantations. Coco bread is a variation of Jamaican hard dough bread, and it bears similarities to other sweet breads and soft dough breads introduced to the island by Chinese indentured labourers, and European colonizers. Since then, it has been popular within Caribbean communities throughout the region, and in areas where Jamaican immigrants have settled.

Source: Wikipedia