Pakora
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia. It often consists of vegetables such as potatoes and onions. It is then coated in seasoned gram flour batter and deep fried. The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop.
Source: Wikipedia
Recipes
Onion Pakoda - Crispy Onion Fritters - Recipe with Step by Step Photos
Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. With this step by step photo recipe, making it at home is now easier than ever and you can't...