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Arbroath Smokie

Smoked haddock, PGI status, a specialty of Arbroath, Scotland

Source: Wikipedia

Arbroath Smokie
Licence Source

Recipes

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What Are Arbroath Smokies?

The Arbroath smokie is a salt-dried haddock from eastern Scotland that has been hot-smoked over hardwood. You can enjoy them as a breakfast kipper...
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Homemade Arbroath Smokies – How To Make Them Yourself

Arbroath smokies are made from readily available fish (haddock) and there's a three stage smoking process to get the deep coloration...
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Arbroath smokie recipes - BBC Food

‘Smokies’ are whole wood-smoked haddock with the backbone still intact. They are still produced in small family smokehouses in the east coast fishing town of Arbroath in Scotland. The Arbroath smokie joined a select band of European speciality products...
Arbroath-Smokies

Arbroath Smokie Recipes | Visit Angus

Take a look at these fantastic Arbroath Smokie recipes, including risotto, fishcakes, fritters and quiche, and give them a try for yourself...

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