Leg of lamb
Roast leg of lamb is a succulent, flavorful dish where a bone-in or boneless leg of lamb is seasoned, often with garlic, rosemary, and thyme, then slow-roasted to achieve a tender interior with a deliciously crisp exterior. This classic meal is typically served with roasted vegetables, mint sauce, or gravy, making it a centerpiece for celebrations or special family dinners.
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