Halibut
Halibut is the common name for three species of flatfish in the family of right-eye flounders. In some regions, and less commonly, other species of large flatfish are also referred to as halibut. The word is derived from haly and butte (flat fish), for its popularity on Catholic holy days. Halibut are demersal fish and are highly regarded as a food fish as well as a sport fish.
Source: Wikipedia
Recipes

Pan-Fried Wild Scottish Halibut in a Brown Shrimp Butter Sauce for an Elegant Lunch - Lavender and Lovage
Pan-Fried Wild Scottish Halibut in a Brown Shrimp Butter Sauce for an Elegant Lunch – Fish on Friday – Here I am again with my regular Fish on Friday post, and it does seem that the past week has whizzed past so quickly……maybe because at last we seem...