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Scotland
Hairst bree
Stewed meat and vegetables
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Recipes
Traditional Scottish recipe: Hairst Bree (Hotch Potch) | Scotsman Food and Drink
Hairst Bree (Hotch Potch) Put the meat in a large pot and cover with cold water, add a generous helping of salt and two bay leaves. Slowly bring to the boil .....
Hotch potch - lamb and vegetable summer soup - Great British Chefs
Graeme Taylor’s summer lamb soup recipe, or hotch potch as is commonly known in Scotland, is made of beautiful seasonal produce straight from the allotment...
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