Cream horn
A cream horn is a pastry made with flaky or puff pastry, and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical thin sheet metallic mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish. Cream horns are called cannoncini in Italy, kornedákia (Greek: κορνεδάκια) in Greece and Schaumrollen in Austria. In Pittsburgh, Pennsylvania, cream horns are called Lady Locks or clothespin cookies.
Source: Wikipedia
Recipes
Amazing Mom's Cream Horns (The Best Recipe on the Web!) - Valya's Taste of Home
These Mom's Cream Horns are so easy and simple to make. You can freeze them also, and when you need a quick desert, just take them out of the freezer a couple hours before serving. We usually freeze them before major holidays when we have long baking...
Boston Cream Pie Cream Horns - Let the Baking Begin!
Crispy Cream Horns filled with Condensed Milk based Custard and dipped in Chocolate. They’re a combination of crunchy, creamy, sweet and of course delicious! Time was before New Years…My cousin posted picture of a Napoleon cake that wouldn’t let me go...