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Black bun

Fruit cake wrapped in pastry

Source: Wikipedia

Black bun
Licence Source

Recipes

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A history of the black bun, including a recipe for making your own | Scotsman Food and Drink

In his book Picturesque Notes on Edinburgh (1879) Robert Louis Stevenson paints an evocative scene of Scotland’s capital at New Year, giving us a sense of a .....
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Scottish black bun recipe | delicious. magazine

This traditional black bun recipe was given to us by our former art editor's mum, Linda. She lives in Aberdeenshire so you can be sure it's authentic...
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Black bun recipe - BBC Food

This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. Equipment and preparation: you will need a 900g/2lb loaf tin...

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