Angel cake
Angel cake is a type of layer cake that originated in the United Kingdom, and first became popular in the late 19th century.[citation needed] Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of baked butter cake which are often coloured white, pink and yellow. Traditionally, it is iced with a thin layer of white icing. To serve, long bars or small rectangular slices are usually cut.
Source: Wikipedia
Recipes
Layered Angel Cake - The Thrifty Squirrels
Angel cake has always been a firm favourite with my family. I mean the layered ones that you find in the supermarket with pink, yellow and white layers sandwiched together with buttercream. It is a classic English cake so beloved by generation after generation...