Home Regions Europe United Kingdom Scotland

Black pudding

Sausage made with pork meat, fat, blood, barley, suet and oatmeal, for example, Stornoway Black Pudding,

Source: Wikipedia

Licence Source

Recipes

blood-sausage

Blood Sausage Recipe - How to Make Blood Sausage at Home

How to make blood sausage, also known as morcilla, morcella, sanguinaccio or boudin noir. These are pork and pork blood sausages...

kiszka-56a27a645f9b58b7d0cb21fb

Polish Blood Sausage (Kiszka) Recipe

Polish blood sausage or kiszka is made with pig's blood, pork, seasonings and, usually, barley. Try this recipe for this ubiquitous sausage...

STC-400-x140

The Best Way To Make Black Pudding -

About a year ago I posted "Black Pudding and Hops"; a little post that was well received by my visitors. For some time I wasn't aware of the impact it had on my readers until I got a flood of comments. Since then I was asked countless times to post an...

img24393.whqc_1426x713q80

Black Pudding Recipes - Great British Chefs

Enjoy this collection of black pudding recipes from some of the UK's best chefs. Discover how to use black pudding in a wide variety of sweet & savoury dishes...

stressfreefullenglis_67721_16x9

Black pudding recipes - BBC Food

Black pudding is a blend of onions, pork fat, oatmeal, flavourings - and blood (usually from a pig). As long as animals have been slaughtered to provide food, blood sausages like black pudding have been in existence...

725b3139b2cd6a3f7162147eb7c192bd2ad707a6-1200x800

4 mega black pudding recipes | Features | Jamie Oliver

Associated Dishes

Cereal

Masala dosa

Jam

French toast